Spirális hőkezelő élelmiszeripari műveletekhez: fagyasztáshoz, kelesztéshez, hőntartáshoz, pasztőrözési folyamatokhoz -40 C° és +100 C° hőfoktartományban. Zöldséglevek, gyümölcslevek flexibilis csomagolóanyagba (doypack) töltését követő hőkezelésre

WE REALIZE MACHINERY TO TREAT FRUIT PRODUCTS, PACKED IN SEALED
PLASTIC BAGS LIKE DOYPACK, STAND UP, SPOUT POUCHES, CHEERPACK, ETC.

We create the lines of spiral conveyor belts and the plants for thermal treatment to satisfy all the phases
of production like freezing, cooling, pasteurizing and proofing (+100°C to -40°C)

PRODUCTION

Thermal treatment plants or spiral conveyor belt are designed according to the product, with automatic
processes in order to reduce the production time, putting in connection different working areas, safeguarding the available space, the integrity and healthiness of the product.

CUSTOMIZATION

Several shapes, different inlet and outlet ways
Integrated in your existing production
Safeguarding available space and connection between
different areas

RELIABILITY

Integrity and healthiness of the product
Automated processes
Reduction and optimization of production time

SUPPORT

Guideline for your choices / Support and training during the process
Easy cleaning and reduced maintenance
Service just in time

TREATMENT OPTIMIZATION

Each Sarp plant is 100% tailor-made. The conveyor belts are flexible in all directions with vertical development with free space inside. The devices such as evaporators, batteries, air and water system can be positioned into the insulated chamber to create a uniform temperature and to increase the heat exchange between air and product, thus optimizing the flow of air and energy required for the treatment.

PROCESSES

Usually this treatment is used to put down bacterias on the primary package and to obtain requested P-value of the product;

▬ HOT HOLDING/PASTEURIZING:

Cooling treatment allows the slow down developing of bacterias to avoid any problems on secondary packaging and during the shelf life of the product.

▬ COOLING:

Cooling treatment allows the slow down developing of bacterias to avoid any problems on secondary packaging and during the shelf life of the product